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How to make a white sauce
By Vanessa Mccauley of Mommy Gourmet
White sauce or Béchamel sauce is used in many recipes (think sausage gravy, alfredo sauce. 2 tbs butter
4 tbs flour
2 cups milk Melt butter in a small pot. Add flour and stit until a paste is formed. Keeping the sauce over a low heat add milk slowely (about 1/2c. at a time) wisking. Do not add more milk until the sauce thickens. If you find the sauce is too thick you can take the sauce off the heat and add a little milk until it reaches the consistance you like. |
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
Mommy Gourmet
Mostly oringinal recipes.
mommygourmet.blogspot.com
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